Aveer
Thakur

Sustainability research • Food systems • Data

Aveer is a final-year student at Hong Kong International School whose work sits between conservation science and food. He has restored seagrass beds and surveyed reef fish at Mai Po with WWF, spent a season with the M. S. Swaminathan Research Foundation documenting indigenous seed-keeping in Wayanad, and raised over USD 7,000 hosting charity dinners built on his grandmother's Bengali recipes.